Ridaroca Roero 2021 d.o.c.g

Grape variety: 100% Nebbiolo.

Vinification: Long maceration in submerged cap oak vats where alcoholic and malolactic fermentation takes place.

Aging: about 24 months of aging in tonneaux and large oak barrels, followed by 6 months of aging in the bottle.

Alcohol: From 13.5% to 14.5%.

Color: Intense garnet red.

Taste: Austere and intense with an important tannin and a long persistence.

Bouquet: Floral notes of violet and mint, spicy and balsamic hints of pepper, leather and coffee.

Pairings: To be combined with raw appetizers, sausages, delicate first courses or first courses, braised meats, game and aged cheeses.

Opening: It is recommended to leave the wine to "breathe" 35-40 minutes before serving.

Serving temperature: 18 ° C. - 65 ° F.

Consumption period: It can be safely stored in the cellar for 8 - 10 years.