Ridaroca Spumante Brut

Grape variety: 100% Arneis

Vinification: Fermentation and maturation in steel tanks for 6 months, second fermentation and a further 4 months on the lees. No sugars are added to the wine, the refermentation is due to the sugar residue of the base wine.

Aging: Ready to drink.

Alcohol: 12.5% ​​to 13%.

Color: Light straw yellow.

Taste: Savory, balanced, pleasantly effervescent with a dry finish.

Bouquet: White peach, floral, fruity and slightly herbaceous.

Pairings: Excellent as an aperitif, it goes perfectly with pasta, summer salads, fish, seafood, chicken.

Opening: Ready to drink.

Serving temperature: 10 ° C. - 50 ° F.

Consumption period: It can be stored in the cellar for 1 - 2 years.